Archive for March, 2007
NYC: Japan Society Sake Event
[ April 3, 2008; 7:30 pm to 9:30 pm. ] This event is sold out. For 100 years, Japan’s National Sake Appraisal has pushed brewers in a spirit of friendly competition toward continuous improvement in the art of sake making, as manifested in its flavors and aromas. Unlike industries that change as a result of new technologies, sake making still depends largely on the subtle […]
Sake 101: Bottle Sizes
Just a quick post today to show you the various sake bottle sizes available for purchase. Once you know your 720s from your 300s, you’ll never be in the dark about how much sake you’ll actually get when you buy a bottle. As always, comments and feedback are appreciated.
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Oh! Taisho
In December 2005 I tried that Saint Mark’s stand-by Yakitori Taisho. That experience left me feeling like i’d been run thru the Maytag spin cycle and was also my unfortunate introduction to rough and overpowering taru sake. Recently, I discovered however that Yakitori Taisho had opened a sister restaurant down the […]