Archive for May, 2008
NYC: Kagatobi Tasting at Sakaya
[ June 4, 2008; 6:00 pm to 8:00 pm. ] Sakaya Tasting: Selections of Kagatobi sake. Mr. Yageta from Fukumitsuya, Kagatobi Brewer: (1) Kagatobi Ai Junmai Daiginjo (2) Kagatobi Junmai Ginjo (3) Kagatobi Cho Karakuchi Junmai Yamahai.
SAKAYA : 324 E. 9th Street (Between 1st & 2nd Ave.)
New York, NY 10003
212.505.SAKE (7253)
www.sakayanyc.com
NYC: Deluxe Sake and Cheese Class
[ June 2, 2008; 6:30 pm to 8:30 pm. ] Deluxe sake and cheese class
The world’s finest cheeses deserve the best beverage partners! In this class, Sake expert Rick Smith from New York City’s first premium sake shop, Sakaya, will team up with our own Dean of Curriculum, Max McCalman, to showcase the lovely synergies that superior Sakes and exquisite Cheeses share. The crafting [...]
NYC: Sakaya Kamotsuru Brewer Tasting
[ May 15, 2008; 6:30 pm to 8:00 pm. ] Kamotsuru Brewer Tasting: Thu, May 15, 6:30pm – 8:00pm
Mr. Shobayashi & Mr. Tamura from Kamotsuru Brewer:
(1) Kamotsuru Gold Daiginjo, (2) Kamotsuru Junmai Ginjo, and (3) Kamotsuru Tokubetsu Junmai
SAKAYA
324 E. 9th Street (Between 1st & 2nd Ave.)
New York, NY 10003
212.505.SAKE (7253)
www.sakayanyc.com
NYC: Joy of Sake Umami Event
[ May 29, 2008; 6:00 pm to 8:30 pm. ] Joy of Sake Aftertaste:
Umami - The 5th taste
Thursday, May 29, 2008
The Village Quill Loftspace
106 Franklin Street, 2nd Floor 6:00 to 8:30 p.m. • $45/person
Registration from 5:30 p.m.
Program begins promptly at 6:00 p.m.
Some sakes are light and delicate, others robust and full-flavored. The first Aftertaste event of 2008 focuses on those that go best with Japanese [...]
NYC: Sakagura SAIYA Tasting Party
[ May 15, 2008; 6:00 pm to 7:30 pm. ] SAKAGURA and JOTO SAKE LLC present
“SAIYA SHUZO Tasting Party”
Thursday, May 15th, 2008
We are very proud of announcing the arrival of late spring exclusive sake event.
This event will be led by Mr. Koutaro Saito from Saiya Brewing Company
(www.yukinobosha.jp) that is well known by “Yuki no Bosha” (Cabin in the snow).
Saiya Shuzo has been promoting and devoting [...]
