Sakes with an Acidity of 1.5:
Classification: Junmai Daiginjo
Brewery: Ninki Shuzo
Prefecture: Fukushima
Classification: Junmai
Brewery: Kitsukura Shuzo
Prefecture: Nagano
Classification: Junmai
Brewery: Kitanohomare Brewery
Prefecture: Hokkaido
Classification: Tokubetsu Junmai
Brewery: Hasegawa Shuzo
Prefecture: Niigata
Classification: Organic Junmai
Brewery: Hakutsuru Sake Brewery
Prefecture: Hyogo
Classification: Junmai
Brewery: Eisen Sake Brewing Co.
Prefecture: Fukushima
Classification: Junmai Ginjo
Brewery: EH Shuzo
Prefecture: Nagano
Classification: Tokubetsu Junmai
Brewery: Choryo Shuzo
Prefecture: Nara
Classification: Junmai Ginjo
Brewery: Choryo Shuzo
Prefecture: Nara
Classification: Junmai
Brewery: Azakura Shuzo
Prefecture: Akita
Classification: Junmai Ginjo
Brewery: Maihime Shuzo
Prefecture: Nagano
Classification: Junmai Ginjo
Brewery: Owaza Shuzo
Prefecture: Tokyo
Classification: Tokubetsu Junmai
Brewery: Tenryo Shuzo Co Ltd
Prefecture: Gifu
Classification: Tokubetsu Junmai
Brewery: Nihonkai Shuzo
Prefecture: Shimane
Classification: Tokubetsu Junmai
Brewery: Akita Homare Shuzo
Prefecture: Akita
Classification: Honjozo
Brewery: Yamamoto Honke
Prefecture: Kyoto
Classification: Junmai
Brewery: Shiragiku Sake Brewery
Prefecture: Okayama
Classification: Junmai
Brewery: Seiryo Shuzo
Prefecture: Ehime
Classification: Junmai
Brewery: Seiryo Shuzo
Prefecture: Ehime
Classification: Junmai
Brewery: Sasaichi Shuzo Co Ltd
Prefecture: Yamanashi