I had the distinct honor of meeting the president of Miyagi Prefecture’s Katsuyama Sake Brewery, Mr. Jihei Isawa, earlier this year. I tasted several of his sakes and can report they were a revelation! Isawa-san was kind enough to sit down for an interview and he was enthusiastic to introduce me to his line of […]

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Well, it’s been the 21st Century for a few years now and while we don’t yet have flying cars in every garage, there has been some pretty cool stuff happening! We’ve elected the first African American President, driven remote controlled rovers on the surface of Mars, and even invented Twitter! As for me, my thoughts […]

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Izakaya Ten is a great Japanese style sake pub in Chelsea. Becoming ever more sake friendly, they recently expanded their sake list and also expanded their hours (Thursday-Saturday ’til 3:00am). Who’s behind all this wonderful sake expansion? It’s Lannie Ahn, Izakaya Ten owner, but also a true sake aficionado. I recently sat down with Lannie to discuss the world of sake.

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I had the great pleasure of meeting Miho Imada, Master Brewer for the Imada Sake Brewery, for the first time at Sake Hana back in 2006 and again in April 2008. Imada-san’s sake is a splendid example of hand crafted Hiroshima Sake. There are two Imada Sakes available in the U.S. currently: First, Imada Fukucho […]

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SAKAYA is already a New York City landmark for the emerging Sake community in the City. Owners and my dear friends Rick Smith and Hiroko Furukawa have been running the shop now for over 6 months with great success, working 7 days a week to keep New Yorkers supplied with top quality nihonshu. Their schedule […]

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