Sake Blog 
Interview: Chris Pearce and the Joy of Sake
The annual Joy of Sake tasting event is considered the “not to be missed” sake event of the year. Luckily, there is still time to get a ticket for this veritable sake-palooza, which is happening this year in New York on Sept 25th. I’ve enthusiastically attended the Joy of Sake for the last […]
Interview: Johnnie and Taiko of Sake Nomi
Johnnie and Taiko Stroud have something really unique in Seattle. I haven’t yet had the chance to visit, but it sounds like a little piece of paradise… they operate a Sake store called Sake Nomi, that also happens to be a sake tasting bar! How cool is that? Johnnie and Taiko were […]
Interview: Mr. Yageta of Fukumitsuya Brewery
I recently got the chance to sit down with Mr. Junichi Yageta, who works for the very well regarded Fukumitsuya Sake Brewery.
Fukumitsuya Brewery, founded in 1625 in Kanazawa City in Ishikawa Prefecture, is the producer of the “Kagatobi” brand of sake - an emerging brand in the US market and very […]
Interview: Miho Imada of Imada Brewery
I had the great pleasure of meeting Miho Imada, Master Brewer for the Imada Sake Brewery, for the first time at Sake Hana back in 2006 and again in April 2008. Imada-san’s sake is a splendid example of hand crafted Hiroshima Sake. There are two Imada Sakes available in the U.S. currently: First, […]
Interview: Rick and Hiroko of SAKAYA
SAKAYA is already a New York City landmark for the emerging Sake community in the City. Owners and my dear friends Rick Smith and Hiroko Furukawa have been running the shop now for over 6 months with great success, working 7 days a week to keep New Yorkers supplied with top quality nihonshu. […]
Interview: Akiko Ito of Akita Seishu Brewery
I have had the pleasure of enjoying many Akita Sakes, and recently caught up with Akiko Ito, Overseas Sales and PR Executive for Akita Seishu Brewery, makers of the well-regarded Kariho Brand of sake. Ito-san was kind enough to be interviewed and answered some questions about Akita and Kariho Sake.
Q: How did […]
Brewer Interview: Tsushima Kitahara
I recently had the chance to try Shichiken Junmai Ginjo Sake (SMV +4, ALC 14.5%) once again. It’s really an amazing brew. The one thing I hear again and again about this sake is that it’s versatile and can be easily enjoyed both chilled and gently warmed. Few sakes can make […]