In late 2009, I had the honor of sitting down for a lengthy in-person interview with Mr. Jouji Sato, President of Akita’s Hinomaru Sake Brewery. This interview left me feeling greatful and intrigued by this Brewery and their well known brand “Manabito”. When the opportunity came up to visit Akita this Fall, I was delighted to be able to pay a visit and see birthplace of Manabito for myself!
My next stop in Japan was at the Naba Sake Brewery in Akita City, Japan. On a very rainy and cold Akita afternoon, I was welcomed to the Naba Sake brewery by its COO, Mr. Hisashi Naba. Mr. Naba was a youthful and engaging guide to his brewery. Upon arriving at the brewery, he first […]
My next stop in Japan was Ichishima Sake Brewery, located in Shibata City, Niigata. I’ve known the current brewery President, the young and dynamic Kenji Ichishima for several years now. Ichishima-san is the current leader of the Sake Brewer’s Association Junior Council / Sake Samurai organization where I first met him in 2007. He is the descendant of a sake brewing family steeped in tradition that dates back over 200 years, but he has also spent considerable time abroad and in addition to speaking fluent English, he also understands the dynamic of western cultures.
Before I left Kamo, Niigata, Ms. Yamazaki took me to meet a local sake Brewery in town. It was just a short drive from Yamazaki Sake shop to the Masukagami Sake Brewery. As they currently don’t export to the US, I had not yet tried their sake, but I was so happy to meet them. […]
My next stop this autumn in Japan is a small town in Niigata called Kamo. I met Megumi Yamazaki on twitter, and she introduced herself as someone who runs a sake shop in Japan. I was excited to see how sake is sold outside the big city so I took a day and made a […]
The 21st Century is turning out to be kinda hectic so far, with everyone’s Twitter, Facebook, RSS feeds and Flickr streams constantly demanding attention. However, the obvious upside to all this technology is that it allows people to connect with one another.
This is exactly what happened to me when I met the adorable Ren and Rie, a couple who run what has to be the the cutest ceramics atelier in Kyoto: Koyoido.
On this trip to Japan, I returned to the Sake Samurai Ceremony in Kyoto to witness the 5th annual celebration of this great event. The purpose of Sake Samurai is to acknowledge select individuals, both inside and outside of Japan, who are working for the betterment of sake around the globe. Fellow New Yorker and […]
I’m visiting Kyoto this year to attend the 2010 Sake Samurai Ceremony and was lucky enough to get a chance to visit the Matsuo Taisha (æ¾å°¾å¤§ç¤¾). Founded in 701 A.D., it’s an ancient Shinto shrine on the outskirts of Kyoto City that has a special connection to everyone who loves sake. You see, this is […]
So you fly into Narita at 4pm on a Monday afternoon and what do you do? Well, if you’re a 21st century sake blogger like me, why not meet up with a cyber-twitter-sake-blog-colleague and go on a cup sake adventure through Tokyo?!
I first met Maki Osugi online when I discovered his wonderful cup sake blog bq69 collectibles. I liked his blog so much I asked him for an interview in 2009 that you can read here. Luckily for me Maki-san had lived in New York and spoke fluent English!
This month I had the honor of being interviewed alongside Kenichi Kuno by Chopsticks Magazine in the October issue on newstands now! October is sake month and Chopsticks asked us all kinds of questions about sake! What’s my golden rule about sake? Is premium sake safe for beginners? Do any sakes go well with desserts? […]
Hakkaisan Sake Brewery has been hosting a monthly “Hakkaisan Restaurant Week” which is a limited time each month when top NYC restaurants feature specials paired with Hakkaisan Sake. I wanted to explore this for myself and set out for 15 East Sushi Restaurant which was a participating restaurant in the Sept 2010 Hakkaisan Restaurant week. […]
The New York Mutual Restaurant show is a yearly ‘to the trade’ event that showcases the best in food, restaurant supplies… and SAKE! This year was awesome and I got to taste some of the best sake that New York Mutual has to offer. One trend I saw emerging was some breweries serving sake warm […]
The Joy of Sake is an annual sake tasting that is a big as it gets in the USA. This year the New York Joy of sake event was at a new location: 82 Mercer st. in Soho. I think this was a great move and this year was one of the most enjoyable yet! […]
I recently enjoyed a fantastic sake tasting event at Sakagura celebrating the sake from Tedorigawa. Mr. Ryuichi Yoshida, President of Tedorigawa Sake Brewery was on hand to introduce us all to is wonderful brews! In all, we tasted four of their delicious sakes. Tedorigawa Iki na Onna Daiginjo Tedorigawa Yamahai Daiginjo Tedorigawa Yamahai Junmai Tedorigawa […]
How far would you travel for good sake? How about to the known edge of the sake universe? Or in other words: Red Hook! Henry Sidel, president of Joto Sake recently hosted an unforgettable sake night at the Good Fork Restaurant in far out there Red Hook, Brooklyn. It may have been hard to get […]
Japanese Culinary Center and Nanbu Bijin Brewery recently co-sponsored an event celebrating Nanbu Bijin’s role in Moyashimon. Have you ever heard of the Japanese Manga Moyashimon (aka “Tales of Agriculture”)? It’s a fun story about a young student at a Japanese Agriculture university who has the unique ability to see and communicate with bacteria, koji […]
Have you ever wanted to tour Japan and visit the places where sake is made? I just heard about an amazing opportunity to do just that!! Sake-World expert John Gaunter and TokyoFoodCast dynamo Etsuko Nakamura are undertaking something I had always wished existed – Sake Brewery Tours!
In early August, I made time to visit a special tasting night at Sakagura. Mr. Kazuhiro Sakurai, executive director of Dassai Brewery (Asahi Shuzo) and three young Kurabito (sake brewery workers) came to New York to offer a unique tasting set. The delicious three sakes that were carefully selected (including ones yet-to-be introduced to the […]
On July 19th, 2010 I taught another Elements of Sake class at the fun and exciting Astor Center in New York City’s East Village. This class is always a blast to teach and I’ve already been teaching here for three years! Hard to believe it’s been that long already, but each and every class at […]
Tanabata Matsuri is known as the â€œJapanese Star Festivalâ€ and is usually held on the 7th day of the 7th month of the year. The festival commemorates two star-crossed lovers Orihime and Hikoboshi who could not be together on earth, but come together once a year in the heavens as stars.
When I was a little kid, I knew Easter and the promise of Spring was on it’s way whenever I saw those Cadbury bunny chocolate eggs start to appear in the supermarket. I would also totally get a tummy ache from always eating too many, but despite this small roadblock, I still looked forward to […]
As a part of their 2010 Grand Portfolio Tasting, I attended a wonderful sake lecture by Kazu Yamazaki of Prestige Sakes. Kazu and Mariko Yamazaki work tirelessly to promote sake and introduce their wonderful Prestige Sakes to the US. Kazu-san’s fun lecture was focused on the “grand cru” of sakes… Daiginjos and Junmai Daiginjos! ohhh. […]
A Sake Industry promotion company called “Kuramoto US” recently put on a sake tasting event at the fantastic Kitano Hotel. Twelve Sake breweries were featured at the tasting, many bringing their precious and fresh Namazake for us to try. That delicious Namazake was really a highlight – but several were only for this tasting and […]
In March the International Restaurant Show was held at the Javitz Center. This year a large Japanese pavilion was featured and I was lucky to be asked to speak at the event. I held a Sake 101 lecture and spoke alongside Monica Samuels and Yukari Sakamoto. This was a fun event and I was really […]
The Consulate General of Japan in New York recently hosted a reception at the Ambassador’s official residence to promote the “Washoku -; Try Japan’s Good Food” campaign. On a very snowy afternoon in February, press, chefs and guests were assembled to learn about the good food (and sake!!!) of Japan. This event was also a […]
After my fun Kubota Adventure at Decibel, I didn’t want to miss the Kubota event at Sakagura!
This time I was in for one of my new favorite sakes…Senshin Junmai Daiginjo!! Today, Sanjo-san, visiting from the brewery that makes Kubota, was serving a special and beautifully presented Kubota Junmai Daiginjo set. This set included Kubota Manju Junmai Daiginjo, Tokugetsu Junmai Daiginjo, and last but not least Senshin Junmai Daiginjo.
In early February, on the night of one of our awful winter storms this year, I trekked over to Decibel to attend a fantastic Kubota event. They weather was storming, but I followed by Sake Samurai Motto:
Neither snow, nor rain, nor heat, nor gloom of night stays the sake samurai from the swift attendance of their appointed sake tastings.
I was lucky enough to attend some wonderful and cutting edge sake events this past week. What makes them cutting edge? One word: Organic.
Kubota is coming to town!
One of the most famous premium sake brands in all of Japan, “Kubota” has two fantastic sake events scheduled for this week! If you can make it, I think they will be fantastic! Mr. Sanjo from the Brewery will be a special guest at both events and able to answer questions and help introduce you Kubota.
Don’t miss these events