Comments for UrbanSake.com

Comment on Narutotai by Desiree

Desiree — Tue, 18 Dec 2012 19:58:40 +0000

Find it in Chicago at Fox & Obel for $28.99. Just bought it yesterday. Great selection and service.

Def big on flavor but to be fair, it is my first “Nama”. Actually good but stronger than what I’m used to. Still, quite good, nothing harsh. Maybe would be called sweet and dry, But not gross sweet. 18% alcohol remember so……

I’m sure I’ll buy it again.

Comment on Nichiei by Terry Glancy

Terry Glancy — Sun, 09 Dec 2012 17:35:10 +0000

Beautifully balanced, mellow, smooth. This is the highest quality sake at Naoe. Nakamura Brewery is Chef Kevin Cory’s family’s brewery in Japan. Kevin is the sushi chef/owner of Naoe in Miami — in our opinion one of the best sushi restaurants in the US.

Comment on Interview: Philip Harper – Toji, Kinoshita Brewery by Sake ninja

Sake ninja — Sun, 02 Dec 2012 18:59:25 +0000

Such a great interview. I was out with a bunch of great sake lovers and ambassadors last night and It would have been great to have a sakelebrity like Phillip Harper there with us. I can imagine the camera flashes right now...

Comment on About UrbanSake.com by Joy of Sake 2012 NYC! : Kampai!

Joy of Sake 2012 NYC! : Kampai! — Fri, 21 Sep 2012 19:57:51 +0000

[...] tables. That’s where the most flavor comes through. I did manage to find, with the help of UrbanSake.com’s Timothy SullivanÂ and Rick Smith of Sakaya, a couple of sakes that had the dry, crisp finish of a shochu while [...]

Comment on Asabiraki Ume Kanon by cupsake

cupsake — Sun, 16 Sep 2012 18:31:13 +0000

This sake is a low alcohol one. I find this sake is best just for sipping. I enjoyed it a lot! Honestly I like this best with dessert.

Comment on Asabiraki Ume Kanon by Timothy

Timothy — Sun, 16 Sep 2012 17:28:09 +0000

This sake is sweet and delicious. I especially enjoyed it chilled. I had this at Sakagura on sept 14, 2012.

Comment on Japanese by Masaya Oda

Masaya Oda — Wed, 25 Apr 2012 13:15:39 +0000

Would you please send me your mail magazine for me to understand NY sake situation, especially, sake tasting party. I would attend when I will be in NY.
Appreciate your effort to introduce enjoying sake.

Regards,

Masaya Oda

Comment on KibÅ Cookbook Event with Elizabeth Andoh by Tamio Spiegel

Tamio Spiegel — Thu, 19 Apr 2012 17:16:19 +0000

Timothy,

Your wonderfully accessible and clear discussion of the sake of the region was a great complement to Andoh-sensei’s gently fierce advocacy for a recognition of Tohoku culinary culture.

You and Andoh-sensei were the best pairing of the night.

Thank you!

Comment on Hakkaisan by 2011 Golden Masu Awards | UrbanSake DEMO

2011 Golden Masu Awards | UrbanSake DEMO — Mon, 05 Mar 2012 02:49:06 +0000

[...] And the Masu goes to: Hakkaisan Futsushu [...]

Comment on Seikyo Takehara by 2011 Golden Masu Awards | UrbanSake DEMO

2011 Golden Masu Awards | UrbanSake DEMO — Mon, 05 Mar 2012 02:48:49 +0000

[...] And the Masu goes to: Seikyo Takehara Junmai [...]