New York Japanese restaurant Chanto was host recently to a fantastic evening of Daiginjo Sake, Tuna and dancing. The sake was really top notch. It was all Daiginjo or Junmai Daiginjo – some of the best stuff to be had. A huge piece of tuna was cut up and served in many ways and was just delicious. Finally, dancers kimono-clad provided some beautiful entertainment. It was a terrific evening and a great atmosphere! Special thanks to Mr. Teramoto, Chanto Manager and MR Matsumoto from Mutual Trading for making us all feel so welcome.

If you haven’t tried Chanto yet, I recommend you give them a visit.

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