Inspired by Hakkaisan sake, this unique ramen was especially created for this event by Ramen Master Mr. Kanegae. This ramen shows beautifully how Hakkaisan sake can be used in cooking and marries the best of both traditional Japanese cuisine and the culture of Japanese ramen. It’s truly a one-of-a-kind ramen with exceptional depth of flavor.
$17.88 per bowl of Hakkaisan ramen
$28.88 per bowl of Hakkaisan ramen incl. a glass of Hakkaisan Junmai Ginjo sake
This event is limited to 88 bowls of Hakkaisan Ramen sold on a first come, first served basis.
HAKKAISAN RAMEN NIGHT at Ippudo Westside!
321 W 51st St
August 8th, 2014
5 – 9 pm
ABOUT HAKKAISAN PREMIUM SAKE RAMEN
This special ramen base is made using Hakkaisan Junmai Ginjo Sake-based broth*, umami rich kombu seaweed, genmai brown rice, shiitake mushrooms, barley grass powder-infused noodles (made in-house) and puffed rice crackers.
Chives, to brighten the broth
Iwanori seaweed, a reef kelp that is marinated in our veggie soy sauce dashi broth
Yuzukosho, a citrus pepper paste
The dish also includes your choice of:
Hakkaisan sake kasu marinated chashu pork loin
Carrot & daikon radish vegetable medley (completely vegetarian/vegan)
*Most of the alcohol in the sake is cooked off during the making of the broth, although the aroma remains.
Please inform us of any food restrictions or allergies.
Please note: At this event, the upstairs space will be serving Hakkaisan ramen and Hakkasisan sake only. If you want appetizers or other drinks, we kindly ask you to enjoy your meal on the main floor.