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NYC: Sake Adviser Certification Class
September 29, 2014 @ 8:30 am - 5:30 pm| $475.00
Do you want to take your sake knowledge to the next level and get certified as a Sake Adviser? Open to hospitality industry professionals as well as serious sake enthusiasts, this Sake Adviser course will dive deep into the world of sake. Learn about the history of sake, all about sake ingredients, sake tasting and the sake classification system. We will also study the art of tasting sake, working together on evaluating taste and impression of a variety of delicious brews.
CERTIFIED SAKE ADVISER
Introductory Sake Course for Professionals and Sake Enthusiasts. Upon completion of the course and passing the Sake Adviser exam, students will receive the Sake Adviser pin and sake adviser certificate.
HISTORY OF SAKE
READING SAKE LABELS
SAKE TASTING SESSION
Instructor: Timothy Sullivan
Course #: SSA-145 English
Location: New York Mutual Trading, Inc.
77 Metro Way, Secaucus, NJ 07094
NOTE: Free Shuttle bus from Manhattan will be provided
Lecture Date: Sept 29 (Monday) Time: 8:30 AM ~ 4:00 PM
Exam Date: September 29 (Monday) Time: 4:00 PM ~ 5:00 PM
About the Sake School of America
SAKE SCHOOL OF AMERICA is an education and training center of Sake, Shochu, and Japanese liquors, for Sake professionals and enthusiasts to expand knowledge and to explore further enjoyment of the category.
SAKE SCHOOL OF AMERICA aims toward fostering higher appreciation and memorable drinking and dining experiences. We are fully committed in educating trade professionals and enthusiasts alike, to promote Sake in faraway countries at the same level of understanding and of enjoyment as is in its homeland of Japan.
In the 1980’s in Japan, Jizake fine artisan Sake climbed to popularity as consumers discovered tantalizing flavors and aromas from microbrewers crafted in remote breweries, some with legendary tales which date back centuries. When this best kept secret arrived in US during the 1990’s, Americans too were quickly enamored, charmed by “the novel Jizake”, the finesse, and pure joy. Then came Shochu, Ji-Beer, and now, a resurgence of Junmai and Honjozo Sake.
Nowadays, with a variety of specialized foods covering the spectrum, from casual dining, trendy Sushi bars, authentic Izakayas, to fancy Kaiseki, there’s a Jizake suitable for any dish and Nigori Sake, shochu, Japanese Ji-Beer, Umeshu, and other interesting brews. The world of Sake is a joyful exploration into Japanese culture, cuisine, and the brewing art.
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