We will introduce you 4 kinds of special SAKE for summer with the authentic Japanese cuisine

SAKE TASTING PARTY
SATURDAY, July 21, 2012
8:00 PM – 9:30 PM @ RONIN BAR AND GRILL
(9 E 37th St, bet 5th Av and Madison)
Fee $50 (tax and gratuities included)
RONIN SPECIAL SAKE LECTURE BY SAKE SOMMELIER FROM　JAPAN.

RONIN SAKE TASTING MENU

Kitaya junmai
Type : Junmai
Taste summary : Medium Dry & Rich
cuisine :Seared bonito

Tenryo Hidahomare
Type : Junmai ginjyo
Taste summary : Medium Dry & Rich
Awards :
*Double Gold at 2012 Wine and Spirits Wholesalers of America (WSWA)
Wine Tasting Competition
*Best of Show at 2012 Wine and Spirits Wholesalers of America (WSWA)
Wine Tasting Competition
cuisine : Grilled eggplant w/ miso paste

Kansansui Kasumizake
Type : Junmai Dai-Ginjyo
Taste summary : Medium Dry & Light.
cuisine : Pork tempura

Tenryo Koshu Aged Sake
Type : Junmai Dai-Ginjyo
Taste summary : Super Dry & Rich.
Awards :
*Awarded Silver in the Wine and Spirits Wholesaler’s of America
68th Annual Convention & Exposition Wine Tasting Competition.
cuisine : Grilled beef rib eye w/ shio koji

Kindly respond by 20 July　by phone 646 789 1357
by email MIHO.MAKI@GMAIL.COM