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October 2016

Little Rock: Building an Arkansas Sake Industry Presentation

October 26 @ 9:00 am - 9:30 am
Arkansas Regional Innovation Hub, 201 E Broadway St
North Little Rock, AR 72114 United States
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Sake brewer Ben Bell will give a 20 minute talk outlining his plan for opening and sake brewery in Arkansas and helping to start a new industry for the Rice State. This is for the program 1 Million Cups, which is a free, national program designed to educate, engage, and connect entrepreneurs. And it is OPEN TO EVERYONE. So please come! https://www.facebook.com/events/1756731841257713/

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WSET Level 3 Sake Certification

October 29 @ 9:00 am - 5:00 pm
|Recurring Event (See all)
An event every 1 day(s) that lasts 0 day(s) and 8 hour(s), the last of which will begin on October 30, 2016
Roka Akor, 801 Montgomery St.
SAN FRANCISCO, CA 94111 United States
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wset sake text

WSET Level 3 Sake Certification at Roka Akor, San Francisco Oct 29 & 30 9 -5. Exam Oct 30 5:30 - 8 An advanced level qualification for professionals working with sake or sake enthusiasts. For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your…

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London: New Sake Tasting

October 29 @ 3:00 pm - 6:00 pm
The Good Wine Shop Chiswick, 84 Chiswick High Road
London, W4 1SY United Kingdom
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Join us to taste our delicious new range of rare, artisanal sakes free in store. These truly artisanal bottles are made by small breweries using – in many cases – ancient methods of production and are extremely rare even in Japan. Commercial, mass produced sakes are almost all pasteurized to maintain a standardized product while the examples you will taste in store are not. The difference in texture and depth has to be tasted to be believed. Prepare to be…

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November 2016

Tokyo: Joy of Sake 2016

November 2 @ 6:00 pm - 9:00 pm
TOC Building, 7-22-17 Nishi-Gotanda
Shinagawa-ku, Tokyo Japan
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In recent years, the quality of sake enjoyed in Japan and overseas has reached new levels, as brewers combine tradition and technology in new and exciting ways. The Joy of Sake celebrates the wonderful variety of delicious sake being made today. First held in Honolulu in 2001, The Joy of Sake is the largest sake-tasting event held outside Japan. It showcases approximately 390 entries submitted to the 2016 U.S. National Sake Appraisal, presenting them alongside sake appetizers prepared by specialty…

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London: Dassai, Sushi, Caviar and Kiriko

November 12 @ 6:30 pm - 8:30 pm
Hedonism Wines, 3-7 Davies st
London, W1K 3LD United Kingdom
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A Gourmet Tasting of Fine Sake & Spectacular Caviar Hosted by Honami Matsumoto Saturday, 12th November 2016 - 6.30 - 8.30pm Following the success of our last sushi & sake showcase, we are excited to announce yet another world class festival of Japanese brewing & gastronomy. Guests will enjoy a number of fine sake including Dassai Lightly Cloudy Sparkling, Dassai 50, Dassai 39, Dassai 23 & Dassai Beyond all of which will be presented by Dassai's own Kaoru Iida. To…

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Brooklyn: SUMO STEW X

November 15 @ 8:00 pm - 11:00 pm
The Brooklyn Brewery, 79 N 11th St
New York, NY 11249 United States
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SUMO STEW X Tuesday, November 15th, 2016, 8-11PM @ Brooklyn Brewery (79 North 11th St, Brooklyn, NY 11249) SUMO STEW (#SUMOSTEW) is back at Brooklyn Brewery for round #10! Inspired by a trip to Japan, photographer Michael Harlan Turkell (harlanturk.com) returned to New York City with aspirations of importing this ancient sport, and teamed up with Harry Rosenblum, owner of The Brooklyn Kitchen (thebrooklynkitchen.com), a wonderfully multi-faceted cooking store and center for culinary education. The two created a series based…

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December 2016

NYC: Sake Education – Dec 2016 Sake Adviser Class

December 5 @ 8:30 am - 5:00 pm
New York Mutual Trading, Inc., 77 Metro Way
Secaucus, NJ 07094 United States
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Do you want to take your sake education to the next level and get certified as a Sake Adviser? Open to hospitality industry professionals as well as serious sake enthusiasts, this Sake Adviser course will dive deep into the world of sake education. Learn about the history of sake, all about sake ingredients, sake tasting and the sake classification system. During the course of the seminar, we will also taste and examine 16 unique sakes to show you the depth…

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