SakaMai welcomes Hakkaisan Brewery! Sake Omakase with Spring Dishes. Join us for an evening of inspired cuisine and sake pairings courtesy of SakaMai’s Chef Akiyama, Hakkaisan Brewery, and Sake Samurai, Tim Sullivan. 5 course tasting and sake pairing, $80 per person To reserve: OpenTable – please leave the note “spring” to reserve a table or ...
WASAN: A New York restaurant that prepares locally sourced in-season ingredients with uniquely Japanese cooking methods. TEXAS SAKE CO: A traditional, natural, and organic sake maker using the first Japanese rice crop grown in the Americas, located in Texas. JAPAN, NYC, AND TEXAS UNITY DINNER Exclusive Dinner & Saké Pairing by Exec. Chefs Kakusaburo Sakurai ...
Ki Modern is proud to announce the second of two sake dinners Ki is organizing to coincide with Kampai – Festival of Sake. The sake dinner with Timothy Sullivan and Niigata’s renowned Hakkaisan Brewery (please read below) is now officially on sale. This dinner is designed as an intimate dinner and seating is very limited. ...
Kampai Toronto is the first-ever large-scale sake festival held in Downtown Toronto, the largest festival of its kind in Canada. “Kampai” is the Japanese word for “Cheers”. Kampai Toronto is organized by The Sake Institute of Ontario, a trade organization of Ontario’s sake importers, distributors, and manufacturers. Come taste over 100 sakes at the largest ...
For a tiny restaurant, O Ya pulls in big praise. It topped Frank Bruni’s list of America’s best new restaurants in 2008, while chef Tim Cushman received our Best Chef: Northeast award last year. This husband-and-wife team is returning to the Beard House with a menu that pairs global flavors with boutique sakes. Date: Mon, ...
NYC: Pairing Sake with Food Seminar at Astor Center
The Joy of Sake celebrates Hawaii’s hundred-year love affair with sake—from the early days of Japanese immigration and the founding of the Honolulu Sake Brewery up to the present. Today Honolulu hosts the annual U.S. National Sake Appraisal and has more sake-serving restaurants per capita than any other city in the country. Tickets can be ...
Premium ginjo and daiginjo sakes first started appearing on Manhattan restaurant menus around ten years ago. New Yorkers eagerly embraced the new arrivals and sake imports into the city have grown by leaps and bounds ever since. Today it can be easier to find a restaurant with a great sake menu in New York than ...