Akitabare Suirakuten Daiginjo

Akitabare Suirakuten Daiginjo

Prefecture Akita
Brewery Akita Shuzo
Seimaibuai 38%
SMV +3.0
Classification Daiginjo
Rice Type Yamadanishiki
Alcohol 15.5%
Acidity 1.3
Urban Sake Tasting Note:

Aged in bottle for two years, this sake is a layered and elegant daiginjo

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Tasting Notes

  1. LaMonte Heflick

    :

    Brewed by Akita Shuzo. This Daiginjo has a seimaibuai 精米歩合 of 38%. The nihonshudo 日本酒度 is +3.0. I found it to be slightly dry, flavorful with hints of fruit on the palate. Yamadanishiki, the most popular sake rice, contributes to its pure taste. This is a classy sake that can be enjoyed instead of wine at dinner. 乾杯

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Product Description

Aged in bottle for two years, this sake is a layered and elegant daiginjo

Additional Information

Brewery

Akita Shuzo

Classification

Daiginjo

Acidity

1.3

Alcohol

15.5%

Prefecture

Akita

Seimaibuai

38%

SMV

+3.0

Rice Type

Yamadanishiki

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