Daishichi Kimoto Honjozo Sake | UrbanSake.com

Home > Sake Notebook > Fukushima Honjozo Kimoto > Daishichi

Daishichi

Kimoto Honjozo

Daishichi

Brewery: Daishichi Brewery

Prefecture: Fukushima

Ricetype: Gohyakumangoku

Seimaibuai: 69%

Alchohol Content: 15.5%

Sake Meter Value: +1.0

Acidity: 1.3

Sake Name English:

Tasting Notes:
Robust and Alcohol-forward. Tastes excellent closer to room temperature. A fun honjozo made with the Kimoto method.

Posted by Timothy on August 3rd, 2008 No Comments Printer-Friendly

Featured Video view all >

Recent Comments

Timothy: "Etsuko-san! Thank you for the..."
etsuko: "Tim, chotto O..."
sara: "All, I am looking for a goo..."
Timothy: "Hey Boston, Cat's name is kaw..."
Boston Sake-Licker: "But what's the sake-making kit..."
Timothy: "RG, I won't miss Shizuoka on m..."
Robert-Gilles Martineau: "Dear Tim! You are most welcom..."
Timothy: "YES! I'm so down with that. B..."
melinda: "Yea! We should have an annual ..."
Hazel: "Hello, Had the pleasure of ..."
Timothy: "Oh, Mel, thank YOU for comin..."
Timothy: "Jorge - Thanks for your commen..."

Recent Archives