Brewery: Daishichi Brewery

Prefecture: Fukushima

Ricetype: Gohyakumangoku

Seimaibuai: 69%

Alcohol Content: 15.5%

Sake Meter Value: +1.0

Acidity: 1.3

Sake Name English:

Tasting Notes:
Robust and Alcohol-forward. Tastes excellent closer to room temperature. A fun honjozo made with the Kimoto method.