Daishichi Yamadanishiki Junmai Kimoto

Daishichi Yamadanishiki Junmai Kimoto

Prefecture Fukushima
Brewery Daishichi Sake Brewery
Seimaibuai 65%
SMV +3.0
Classification Junmai, Kimoto
Rice Type Yamadanishiki
Alcohol 15.0%
Acidity 1.5
Urban Sake Tasting Note:

Lovely Junmai with light rice taste on the palate – made with 100% Yamadanishiki sake rice using the kimoto brewing method

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Product Description

Lovely Junmai with light rice taste on the palate – made with 100% Yamadanishiki sake rice using the kimoto brewing method

Additional Information

Brewery

Daishichi Sake Brewery

Classification

Junmai, Kimoto

Acidity

1.5

Alcohol

15.0%

Prefecture

Fukushima

Seimaibuai

65%

SMV

+3.0

Rice Type

Yamadanishiki

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