Brewery: Asahi-Shuzo

Prefecture: Yamaguchi

Ricetype: Yamada-Nishiki

Seimaibuai: 23%

Alchohol Content: 16.5%

Sake Meter Value: +4.0

Acidity: 1.1

Sake Name English:

Tasting Notes:
I really think this sublime sake is one of the great achievements in the world of sake. Rice milled to an astounding 23% of it's original size sets the stage for this complex, deep and oh so elegant wonder. Fruits dance on the palate and you're transported to a higher realm with each sip. Do I sound crazy? Try it and we'll talk.