Dewazakura Dewasansan Junmai Ginjo

Dewazakura Dewasansan Junmai Ginjo

Prefecture Yamagata
Brewery Dewazakura Sake Brewery
Seimaibuai 50%
SMV +4.0
Classification Junmai Ginjo
Rice Type Dewasansan
Alcohol 15.8%
Acidity 1.4
Urban Sake Tasting Note:

floral & fruity – made with Dewasansan sake rice from Yamagata.

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Product Description

floral & fruity – made with Dewasansan sake rice from Yamagata.

Additional Information

Brewery

Dewazakura Sake Brewery

Classification

Junmai Ginjo

Acidity

1.4

Alcohol

15.8%

Prefecture

Yamagata

Seimaibuai

50%

SMV

+4.0

Rice Type

Dewasansan

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