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Dewazakura Oka

Ginjo


Dewazakura

Brewery: Dewazakura Sake Brewery

Prefecture: Yamagata

Ricetype: Miyama-Nishiki,Yukigesyo

Seimaibuai: 50%

Alchohol Content: 15.5%

Sake Meter Value: +5.0

Acidity: 1.2

Sake Name English: Cherry Bouquet

Tasting Notes:
Very floral and forward bouquet on this popular sake. wonderful example of ginjo.








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