Brewery: Dewazakura Sake Brewery

Prefecture: Yamagata

Ricetype: Miyama-Nishiki,Yukigesyo

Seimaibuai: 50%

Alcohol Content: 15.5%

Sake Meter Value: +5.0

Acidity: 1.2

Sake Name English: Cherry Bouquet

Tasting Notes:
Very floral and forward bouquet on this popular sake. wonderful example of ginjo.