Dewazakura Oka
Ginjo
Brewery: Dewazakura Sake Brewery
Prefecture: Yamagata
Ricetype: Miyama-Nishiki,Yukigesyo
Seimaibuai: 50%
Alchohol Content: 15.5%
Sake Meter Value: +5.0
Acidity: 1.2
Sake Name English: Cherry Bouquet
Tasting Notes:
Very floral and forward bouquet on this popular sake. wonderful example of ginjo.
