Brewery: Kobe Shushinkan Brewery
Prefecture: Hyogo
Rice Type: Hyogoyumenishiki
Seimaibuai: 50%
Alcohol Content: 15.5%
Acidity: 1.4
SMV: +2.0
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Urban Sake Tasting Note:
Super balanced and very elegant Junmai Ginjo. I loved tasting this wonderful sake from Kobe. Beautiful, clean and a really well crafted sake.