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Mario D'Cruz – September 6, 2014:
it’s springtime in Melbourne and I’ve been getting into a bit of this, reishu- it’s crisp, clean with a sweetish tone, light and fresh on the palate and perfect size for 2 with a quick or a light with alunch of sashimi, sushi or any cold food really. Excellent for a picnic if you can keep it reishu.
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Hakutsuru Sake Brewery
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