Hakutsuru Draft Junmai Namachozo

Hakutsuru Draft Junmai Namachozo

Prefecture Hyogo
Brewery Hakutsuru Sake Brewery
Seimaibuai 70%
SMV +4.0
Classification Junmai, Namachozo
Rice Type Nihonbare, Yamadanishiki
Alcohol 14.0%
Acidity 1.6
Urban Sake Tasting Note

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Tasting Notes

  1. Mario D'Cruz

    :

    it’s springtime in Melbourne and I’ve been getting into a bit of this, reishu- it’s crisp, clean with a sweetish tone, light and fresh on the palate and perfect size for 2 with a quick or a light with alunch of sashimi, sushi or any cold food really. Excellent for a picnic if you can keep it reishu.

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Additional Information

Brewery

Hakutsuru Sake Brewery

Classification

Junmai, Namachozo

Acidity

1.6

Alcohol

14.0%

Prefecture

Hyogo

Seimaibuai

70%

SMV

+4.0

Rice Type

Nihonbare, Yamadanishiki

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