Brewery: Hanahato

Prefecture: Hiroshima

Ricetype:

Seimaibuai:

Alchohol Content:

Sake Meter Value: -44

Acidity: 3.5

Sake Name English:

Tasting Notes:
Smokey, rich and sherry-like, this aged sake is special. I serve this as a topping over vanilla ice cream or with chocolate. The brewing method of Kijoshu is very unique because pure rice sake is added at the final stage instead of water and aged in wood for eight years.