Brewery: Housui Brewing Co.

Prefecture: Tokushima

Ricetype: Yamada-Nishiki

Seimaibuai: 60%

Alcohol Content: 15.5%

Sake Meter Value: +3.0

Acidity: 1.7

Sake Name English: Fragrant Water

Tasting Notes:
Fuller and more alcohol forward. a sturdy junmai that I can imagine drinking more with food than on it's own.