Ichishima Koshu Ginjo

Ichishima Koshu Ginjo

Prefecture Niigata
Brewery Ichishima Shuzo
Seimaibuai 58%
SMV +4.0
Classification Ginjo, Koshu
Rice Type Gohyakumangoku
Alcohol 15.0%
Acidity 1.3
Urban Sake Tasting Note:

This sake is aged for 5 years and has all the hallmarks of the best Koshus. Pair with bittersweet chocolate, or rich meaty foods. Lots of bouquet and complexity.

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Product Description

This sake is aged for 5 years and has all the hallmarks of the best Koshus. Pair with bittersweet chocolate, or rich meaty foods. Lots of bouquet and complexity.

Additional Information

Brewery

Ichishima Shuzo

Classification

Ginjo, Koshu

Acidity

1.3

Alcohol

15.0%

Prefecture

Niigata

Seimaibuai

58%

SMV

+4.0

Rice Type

Gohyakumangoku

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