Brewery: Ichishima Shuzo

Prefecture: Niigata

Ricetype: Gohyakumangoku, Koshibuki

Seimaibuai: 65%

Alcohol Content: 15.3%

Sake Meter Value: +4.0

Acidity: 1.5

Sake Name English:

Tasting Notes:
Traditionally structured junmai that does not betray it's Niigata roots. It's the softer side of junmai but still maintaining adequate acidity and balance to pair with medium to heavy fish dishes. If you love Niigata brews, try this junmai and you won't be disappointed.