Brewery: Dewazakura

Prefecture: Yamagata

Ricetype: Miyama Nishiki

Seimaibuai: 50%

Alcohol Content: 17.5%

Sake Meter Value: +12

Acidity: 1.4

Sake Name English: Tenth Degree

Tasting Notes:
Izumijudan Ginjo is a really dry sake that keeps it’s distinct try gin-like character even through a gentle heating. Delicious and well crafted.