Kagatobi Ai Junmai Daiginjo

Kagatobi Ai Junmai Daiginjo

Prefecture Ishikawa
Brewery Fukumitsuya Sake Brewery
Seimaibuai 50%
SMV +4.0
Classification Junmai Daiginjo
Rice Type Yamadanishiki
Alcohol 16.1%
Acidity 1.4
Urban Sake Tasting Note:

Kagatobi Ai is a study in what puts the “dai” in “daiginjo”. I find this brew to really be a textbook example of what makes daiginjo near and dear to my heart. It’s smooth on the palate and the finish lingers, evocative of the soft essence of mild fruit. The taste is a testament to how well crafted this sake is. Just as delicious.

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Tasting Notes

  1. Rekishi no Tabi

    :

    I’m fond of this sake and the brewer, Fukumitsuya, really has a great lineup of products. Goes fantastic with sashimi and sushi as well as dried and salted fish tsumami, like buri. The smoothness makes this easy to drink and thus, a little dangerous!

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Product Description

Kagatobi Ai is a study in what puts the “dai” in “daiginjo”. I find this brew to really be a textbook example of what makes daiginjo near and dear to my heart. It’s smooth on the palate and the finish lingers, evocative of the soft essence of mild fruit. The taste is a testament to how well crafted this sake is. Just as delicious.

Additional Information

Brewery

Fukumitsuya Sake Brewery

Classification

Junmai Daiginjo

Acidity

1.4

Alcohol

16.1%

Prefecture

Ishikawa

Seimaibuai

50%

SMV

+4.0

Rice Type

Yamadanishiki

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