Kakujo Junmai Ginjo

Kakujo Junmai Ginjo

Prefecture Oita
Brewery Bungo Meijyo Shuzo
Seimaibuai 58%
SMV 2.5
Classification Junmai Ginjo
Rice Type Yamadanishiki
Alcohol 15.5%
Acidity 1.8
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Additional Information

Brewery

Bungo Meijyo Shuzo

Classification

Junmai Ginjo

Acidity

1.8

Alcohol

15.5%

Prefecture

Oita

Seimaibuai

58%

SMV

2.5

Rice Type

Yamadanishiki

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