Brewery: Aoki Shuzo

Prefecture: Niigata

Ricetype: Miyama-Nishiki

Seimaibuai: 55%

Alcohol Content: 15.50%

Sake Meter Value: +2.5

Acidity: 1.5

Sake Name English:

Tasting Notes:
Slightly aromatic, lightly floral, hints of banana & pear. Soft clean finish.