Classification: Tokubetsu Junmai Nama Genshu Shiboritate

Sake Name English:

Brewery: Kamikokoro

Prefecture: Okayama

Ricetype:

Seimaibuai: 58%

Alchohol Content: 16.5%

Sake Meter Value: -11

Acidity: 1.4

Tasting Notes:
One of my favorites! This Okayama sake always heralds the coming of spring and to me is "spring in a bottle". On the sweet side and fruity, this is a very, very, very easy to drink sake. They use a peach yeast to give it an extra punch of strawberry-licious flavor. yum-o.