Brewery: Banjyo Jyozo Brewery

Prefecture: Aichi

Ricetype: Yamada Nishiki

Seimaibuai: 40%

Alcohol Content: 17.5%

Sake Meter Value: +3

Acidity: 1.6

Sake Name English:

Tasting Notes:
a rich daiginjo! wonderful rich and luxurious sake with the rice milled down to an amazing 40%. Nice clean finish with superior balance