Kamishibito Kuheiji
Classification: Daiginjo Muroka
Sake Name English:
Brewery: Banjyo Jyozo Brewery
Prefecture: Aichi
Ricetype: Yamada Nishiki
Seimaibuai: 40%
Alchohol Content: 17.5%
Sake Meter Value: +3
Acidity: 1.6
Tasting Notes:
a rich daiginjo! wonderful rich and luxurious sake with the rice milled down to an amazing 40%. Nice clean finish with superior balance
