Brewery: Kasumi Tsuru Brewery

Prefecture: Hyogo

Ricetype: Gohyakumangoku

Seimaibuai: 63%

Alcohol Content: 19.2%

Sake Meter Value: +1.5

Acidity: 1.7

Sake Name English: Crane of Kasumi

Tasting Notes:
Full-barrel undiluted Genshu that is also a nama sake with a full green apple flavor profile. This nama is strong and confident.