Kasumi Tsuru Yamahai Ginjo

Kasumi Tsuru Yamahai Ginjo

Prefecture Hyogo
Brewery Kasumi Tsuru Brewery
Seimaibuai 58%
SMV +3.0
Classification Ginjo, Yamahai
Rice Type Gohyakumangoku
Alcohol 15.8%
Acidity 1.4
Urban Sake Tasting Note:

The very picture of a yamahai sake: earthy, smoky and layered.

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Product Description

The very picture of a yamahai sake: earthy, smoky and layered.

Additional Information

Brewery

Kasumi Tsuru Brewery

Classification

Ginjo, Yamahai

Acidity

1.4

Alcohol

15.8%

Prefecture

Hyogo

Seimaibuai

58%

SMV

+3.0

Rice Type

Gohyakumangoku

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