Brewery: Katsuyama Brewery

Prefecture: Miyagi

Ricetype: Yamadanishiki

Seimaibuai: 50%

Alcohol Content: 15%

Sake Meter Value: +3.0

Acidity: 1.6

Sake Name English: present with a feeling of Respect and Modesty

Tasting Notes:
Light fragrance and the perfect sake for dinner parties! this is a balanced Junmai Ginjo with a 50% milling rate. yes - balanced and delicious - a tremendous value and great with food. enjoy!