Brewery: Kikumasamune

Prefecture: Hyogo

Ricetype: Yamada-Nishiki

Seimaibuai: 70%

Alcohol Content: 13.5%

Sake Meter Value: +5.0

Acidity: 1.5

Sake Name English:

Tasting Notes:
Kickin' it old Skool! This is a full on Japanese Cedar "taru" sake. They way they used to drink it when all sake was brewed in cedar barrels. It's deliciously nostalgic and has a full, rich cedar flavor without coming on too strong.