Brewery: Kikusui
Prefecture: Niigata
Ricetype: Gohyakumangoku
Seimaibuai: 70%
Alcohol Content: 15%
Sake Meter Value: +8.0
Acidity: 1.3
Sake Name English:
Tasting Notes:
Rich full-alcohol honjozo. Extra dry and great for heating or drinking at room temperature. great for lovers of dry sake.