Brewery: Kikusui Sake Brewery
Prefecture: Niigata
Rice Type: Organic Akitakomachi
Seimaibuai: 55%
Alcohol Content: 15.0%
Acidity: 1.4
SMV: +2.0
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Urban Sake Tasting Note:
USADA & OCIA Organic certified sake.
Kikusui Organic
Junmai Ginjo