Brewery: Kirinzan Shuzo

Prefecture: Niigata

Ricetype: Gohyakumangoku

Seimaibuai: 45%

Alcohol Content: 15.5%

Sake Meter Value: +3

Acidity: 1.3

Sake Name English:

Tasting Notes:
Bracingly clean and laced with mild nuance of citrus goodness. A classic niigata sake made with the signature soft Niigata water. A beautiful bottle for a very beautiful product.