Classification: Junmai Daiginjo

Sake Name English:

Brewery: Kirinzan Shuzo

Prefecture: Niigata

Ricetype: Gohyaku-man-goku

Seimaibuai: 45%

Alchohol Content: 15.5%

Sake Meter Value: +3

Acidity: 1.3

Tasting Notes:
Bracingly clean and laced with mild nuance of citrus goodness. A classic niigata sake made with the signature soft Niigata water. A beautiful bottle for a very beautiful product.