Kokuryu Tokusen Ginjo

Kokuryu Tokusen Ginjo

Prefecture Fukui
Brewery Kokuryu Brewery
Seimaibuai 50%
SMV +4.0
Classification Ginjo
Rice Type Gohyakumangoku
Alcohol 15.5%
Acidity 1.4
Urban Sake Tasting Note:

Smooth sleek and deep. delicious Alcohol-added Ginjo. don’t drink this sake too cold. It opens up a little closer to room temperature.

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Product Description

Smooth sleek and deep. delicious Alcohol-added Ginjo. don’t drink this sake too cold. It opens up a little closer to room temperature.

Additional Information

Brewery

Kokuryu Brewery

Classification

Ginjo

Acidity

1.4

Alcohol

15.5%

Prefecture

Fukui

Seimaibuai

50%

SMV

+4.0

Rice Type

Gohyakumangoku

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