Brewery: Kokuryu Brewery

Prefecture: Fukui

Ricetype: Gohyaku-Mangoku

Seimaibuai: 50%

Alcohol Content: 15.5%

Sake Meter Value: +4.0

Acidity: 1.4

Sake Name English:

Tasting Notes:
Smooth sleek and deep. delicious Alcohol-added Ginjo. don't drink this sake too cold. It opens up a little closer to room temperature.