Kokuryu Tokusen Ginjo Sake | UrbanSake.com

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Kokuryu Tokusen

Ginjo

Kokuryu

Brewery: Kokuryu Brewery

Prefecture: Fukui

Ricetype: Gohyaku-Mangoku

Seimaibuai: 50%

Alchohol Content: 15.5%

Sake Meter Value: +4.0

Acidity: 1.4

Sake Name English:

Tasting Notes:
Smooth sleek and deep. delicious Alcohol-added Ginjo. don't drink this sake too cold. It opens up a little closer to room temperature.

Posted by Timothy on August 3rd, 2008 No Comments Printer-Friendly

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