Sake News, Education, Events and More!

Kurosawa

Kimoto Junmai


Kurosawa

Brewery: Kurosawa Brewery

Prefecture: Nagano

Ricetype:

Seimaibuai:

Alcohol Content: 15.5%

Sake Meter Value: +2.0

Acidity: 1.5

Sake Name English: Black River

Tasting Notes:
 Made using the Kimoto method and a bit on the dry side, this sake is very approachable and flexible. Quite good chilled, but it really blossoms at room temperature or gently warmed which brings out more richness on the palate.





Posted by on December 21st, 2008 4 Comments Printer-Friendly

Comments

  • Bridget said:

    This sake is a favorite of mine, due to it’s ‘roasted’ flavor. Clear, sweet-straw scent, completely dry, with that toasted note that, yes, truly blossoms when warmed.
    Thank you for listing this on UrbanSake!

    ~ Bridget

    -January 18th, 2011 at 2:01 pm
  • Sebby said:

    I’m currently enjoying a big bottle of this. How should I store it once opened? Make a lot of room in the frig. or is it okay to leave it out?

    Thanks,

    Sebby.

    -January 20th, 2012 at 9:31 pm

Trackbacks


Featured Video             view all >
Recent Comments
Featured Sake