Brewery: Kurosawa Brewery

Prefecture: Nagano

Ricetype:

Seimaibuai:

Alcohol Content: 15.5%

Sake Meter Value: +2.0

Acidity: 1.5

Sake Name English: Black River

Tasting Notes:
Made using the Kimoto method and a bit on the dry side, this sake is very approachable and flexible. Quite good chilled, but it really blossoms at room temperature or gently warmed which brings out more richness on the palate.