Kuroushi Black Bull Junmai Ginjo

Kuroushi Black Bull Junmai Ginjo

Prefecture Wakayama
Brewery Nate Shuzoten Sake Brewery
Seimaibuai 50%
SMV +3.0
Classification Junmai Ginjo
Rice Type Omachi
Alcohol 16.5%
Acidity 1.7
Urban Sake Tasting Note:

Fresh, smooth and citrus-y with a touch of richness.

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Tasting Notes

  1. LaMonte Heflick

    :

    From Nate Shuzoten Sake Brewery 蔵 in Wakayama, Japan comes the “Black Bull.” What a cool looking sake bottle! The
    Seimaibuai 精米歩合 (rice polishing rate) is 50%. The SMV is +3.0 which is very close to the perceived midpoint/average (+2.0) between sweet and dry. Classified as a Junmai Ginjo 純米吟醸 with Omachi rice polished to a degree (50%) that it could be viewed as a Daiginjo 大吟醸.
    16.5% alcohol with nice acidity at 1.7.
    飲むやすい (easy drinking) is what comes to mind. Solid, drink-me-everyday attitude with nothing ostentatious about it. You can enjoy this one with food or just hanging out with friends. Excellent chilled. Leave the bottle out and enjoy the changing taste as it approaches room temperature. 乾杯/干杯

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Product Description

Fresh, smooth and citrus-y with a touch of richness.

Additional Information

Brewery

Nate Shuzoten Sake Brewery

Classification

Junmai Ginjo

Acidity

1.7

Alcohol

16.5%

Prefecture

Wakayama

Seimaibuai

50%

SMV

+3.0

Rice Type

Omachi

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