Brewery: Hinomaru Brewery

Prefecture: Akita

Ricetype: Miyama-nishiki

Seimaibuai: 47%

Alcohol Content: 15%

Sake Meter Value: +3.0

Acidity: 1.4

Sake Name English:

Tasting Notes:
Delicious and elegant, this sake has a wonderful balance and a bit of a rich character. I enjoy this sake on it's own before dinner or with lighter fare.