Brewery: Masuda Sake Brewery

Prefecture: Toyama

Ricetype: Yamada-Nishiki, Gohyakumangoku

Seimaibuai: 50%

Alcohol Content: 16.5%

Sake Meter Value: +5.0

Acidity: 1.3

Sake Name English:

Tasting Notes:
Perfection! A wonderfully balanced Junmai Daigino. Just the right touch of dryness and sweetness. Each sip helps you discover something new. A treasure on it's own or paired with food.