Brewery: Miyasaka Shuzo Co., Ltd.

Prefecture: Nagano

Ricetype: Miyama Nishiki

Seimaibuai: 45%

Alcohol Content: 16.5%

Sake Meter Value: -1.0

Acidity: 2.0

Sake Name English: Celebrating #7

Tasting Notes:
To honor the #7 yeast that Masumi Brewery first isolated, they created this delicious brew. Not like other yamahais you may have had this sake has a wonderful depth and clarity.