Masumi Sanka
Junmai Daiginjo
Brewery: Miyasaka Shuzo Co., Ltd.
Prefecture: Nagano
Ricetype: Yamada-Nishiki
Seimaibuai: 45%
Alchohol Content: 16.5%
Sake Meter Value: +2
Acidity: 1.4
Tasting Notes:
Wonderfully delicate and herbaceous.
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