Classification: Yamahai Nama Ginjo

Sake Name English:

Brewery: Miyasaka Shuzo Co., Ltd.

Prefecture: Nagano

Ricetype:

Seimaibuai: 50%

Alchohol Content: 17%

Sake Meter Value:

Acidity:

Tasting Notes:
This is an amazingly interesting sake. It does an exquisite job of balancing the zing of fresh spring nama and the boldness of Yamahai in one bottle. Unique and delicious!