Mizbasho Junmai Ginjo Sparkling

Mizbasho Junmai Ginjo Sparkling

Prefecture Gunma
Brewery Nagai Shuzo
SMV +10.0
Classification Junmai Ginjo, Sparkling
Rice Type Yamadanishiki
Alcohol 12.5%
Urban Sake Tasting Note:

Dry sparkling sake that is made using a natural secondary fermentation in the bottle.

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Product Description

Dry sparkling sake that is made using a natural secondary fermentation in the bottle.

Additional Information

Alcohol

12.5%

Brewery

Nagai Shuzo

Classification

Junmai Ginjo, Sparkling

Prefecture

Gunma

Rice Type

Yamadanishiki

SMV

+10.0

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