Ryoshizake
Junmai Ginjo
Brewery: Kan Nihonkai
Prefecture: Shimane
Ricetype: Yamada-Nishiki
Seimaibuai: 50%
Alcohol Content: 15.5%
Sake Meter Value: +4.0
Acidity: 1.2
Tasting Notes:
Robust yet elegant with a noticeable dry component.
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