Takasago Ginga Junmai Daiginjo Shizuku

Takasago Ginga Junmai Daiginjo Shizuku

Prefecture Hokkaido
Brewery Takasago Shuzo
Seimaibuai 50%
SMV +3.0
Classification Junmai Daiginjo, Shizuku
Rice Type Yamadanishiki
Alcohol 15.6%
Acidity 1.2
Urban Sake Tasting Note:

This sake is made using the “drip” method, but not only that, they do so in an ice dome igloo to keep a constant temperature and humidity. Whatever they do with the process, it works. this sake is super smooth with light melon and pear peel on the palate. aromatic and lovely. Divine, indeed! can I get an Amen?!

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Product Description

This sake is made using the “drip” method, but not only that, they do so in an ice dome igloo to keep a constant temperature and humidity. Whatever they do with the process, it works. this sake is super smooth with light melon and pear peel on the palate. aromatic and lovely. Divine, indeed! can I get an Amen?!

Additional Information

Brewery

Takasago Shuzo

Classification

Junmai Daiginjo, Shizuku

Acidity

1.2

Alcohol

15.6%

Prefecture

Hokkaido

Seimaibuai

50%

SMV

+3.0

Rice Type

Yamadanishiki

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